How to make CHIMICHANGAS Chimichanga (Chilis Southwestern Eggroll) | Mexican food Recipes

Name: How to make CHIMICHANGAS Chimichanga (Chilis Southwestern Eggroll) | Mexican food Recipes
Total time: 45 min
Ingredients: Oil for frying; 12 Tortilla; 10 Chicken breast; 1 Poblano chili, roasted peeled; ½ Bell pepper, roasted peeled; ½ cups Black bean; ½ cups Sweet corn; ⅓ cups Spinach, cooked finely chopped; 10 tbsp Cream; 2 tsp Cumin, ground; 1 ½ tsp Garlic powder; 1 ½ tsp Onion powder; 1 tsp Chicken bouillon or 1/2 Tsp salt; ½ tsp Black pepper; 1 tsp Smoked paprika; 1 Egg; 1 tbsp Flour; ½ cups Buttermilk; 1 Avocado; to taste Lemon; 1 cup Mayonnaise; ¼ cups Crème fraîche; ¼ cups Chipotle pepper; ¼ tsp Chicken stock; 1 Lime

By Views on the Road · 45 min

Ingredients

Oil for frying
Tortilla12
Chicken breast10
Poblano chili · roasted peeled1
Bell pepper · roasted peeled½
Black bean½ cups
Sweet corn½ cups
Spinach · cooked finely chopped⅓ cups
Cream10 tbsp
Cumin · ground2 tsp
Garlic powder1 ½ tsp
Onion powder1 ½ tsp
Chicken bouillon or 1/2 Tsp salt1 tsp
Black pepper½ tsp
Smoked paprika1 tsp
Egg1
Flour1 tbsp
Buttermilk½ cups
Avocado1
Lemonto taste
Mayonnaise1 cup
Crème fraîche¼ cups
Chipotle pepper¼ cups
Chicken stock¼ tsp
Lime1

Video instructions

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