How to Make Chin Chin

By Precious Kitchen · 60 min

Ingredients

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, grated nutmeg and orange zest.
2. Add the evaporated milk, margarine and eggs, then mix and knead into a dough by hand or with a stand mixer.
3. Roll a portion of dough about the size of a golf ball out to 1/8 inch thick, then cut into squares or thin strips with a knife or pizza cutter (a pasta maker also works). Place the pieces on a parchment-lined tray.
4. Pour oil into a heavy pot to a depth of 4 inches and heat on high for about 10 minutes, then reduce to medium.
5. Fry the chin chin in small batches without overcrowding, until golden brown.
6. Drain on paper towels.
7. Once completely cool, store in an airtight container for up to a month.

Summarized from Precious Kitchen's video. Watch it for the details.

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