How to Make Choc Chip Anzac Slice

By Bake Play Smile · 45 min

Ingredients

Instructions

1. Preheat the oven to 170°C (160°C fan-forced). Grease and line a standard slice tray (about 18 x 28 cm) with baking paper.
2. Put the butter, golden syrup and water in a microwave-safe bowl and heat for 2 minutes at 70% power, or until the butter has melted. Stir in the bicarbonate of soda.
3. Thermomix option: put the butter, golden syrup, water and brown sugar in the bowl and melt for 3 minutes at 100°C, speed 1. Stir in the bicarbonate of soda.
4. Add the rolled oats, plain flour, brown sugar and desiccated coconut to the bowl and mix through. Thermomix option: add the rolled oats, plain flour and desiccated coconut and mix for 40 seconds on reverse, speed 2.
5. Optional: once the mixture has cooled, stir in the 150 g chocolate chips.
6. Press the mixture firmly into the tray. Bake for about 25 minutes, or until lightly golden brown.
7. Leave in the tray to cool for 10 minutes, then move to a wire rack to cool completely. Cut into slices once fully cool.

Summarized from Bake Play Smile's video. Watch it for the details.