How To Make Chocolate Eclairs | Chocolate Eclairs Recipe | COOK LIKE A BOSCH | Upasana Shukla

By Get Curried · 90 min

Ingredients

Instructions

1. In a saucepan, heat the water, caster sugar, salt and unsalted butter until it starts to bubble.
2. Take it off the heat, add the sieved flour all at once and mix well.
3. Return to the heat and cook for about 2 minutes until the dough comes together.
4. After 5 to 7 minutes, whisk the dough to release steam.
5. Add the eggs one at a time, whisking, adding as needed until the dough is right.
6. Pipe eclair shapes onto parchment paper, spaced 2 cm apart.
7. Bake in a preheated oven at 200°C for 10 minutes, then at 180°C for 25 to 30 minutes.
8. In a bowl, whisk the egg yolks and caster sugar well. Sieve the corn flour and refined flour and whisk them in.
9. Heat the milk until boiling, then add it to the yolk mixture.
10. Cook the mixture for 5 to 7 minutes until thick, then transfer to a bowl, stir in the vanilla extract, cover with cling film and let cool completely.
11. Heat the cream until boiling, pour it over the chopped dark chocolate, then stir in the butter and vanilla extract.
12. Once baked, pierce the eclairs to release steam.
13. Fill the eclairs with the cream, then dip the tops in the chocolate glaze.
14. Decorate with chocolate sprinkles.

Summarized from Get Curried's video. Watch it for the details.

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