How to Make Chocolate Fudge Brownies with Nuts | Hilah Cooking
Ingredients
- Chocolate4
- Butter½ cups
- Flour1 cup
- Egg3
- Sugar1 ½ cups
- Vanilla2 tsp
- Chopped mixed roasted · salted nuts1 ¼ cups
Instructions
- Grease an 8x8 inch baking pan and preheat the oven to 350°F.
- Melt the chocolate with the butter in the microwave or over a double boiler.
- In a large bowl, beat the eggs with the sugar until very light and fully blended.
- Mix the melted chocolate into the egg mixture.
- Stir in the flour and nuts last.
- Spread the batter into the pan and bake for 20 to 25 minutes.
- Cool for at least 10 minutes before cutting.
Summarized from Hilah Cooking's video. Watch it for the details.
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