How To Make Chocolate Mud Pie | Easy Chocolate Dessert Recipe | Curries And Stories With Neelam

By Get Curried · 45 min

Ingredients

Instructions

1. Melt the butter in a pan and crush the chocolate cookies.
2. Pour the melted butter over the crushed cookies and press into the tin, then chill for 15 minutes.
3. Melt the 85 g dark chocolate with the butter over a double boiler, then let it cool.
4. Whisk the eggs and dark brown soft sugar together, then add the cooled chocolate mixture and the 100 ml cream.
5. Pour the mixture over the cookie base and bake at 180° for 40 minutes.
6. Melt the 150 g dark chocolate with the 150 ml cream and the golden syrup for the fudge, adding icing sugar if using, and let it cool completely.
7. Once the pie has cooled, spread the fudge over it and rest for an hour.
8. Garnish with cream before serving.

Summarized from Get Curried's video. Watch it for the details.

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