How To Make Chorizo Rice – Quick & Easy Recipe | The Bombay Chef – Varun Inamdar

By Get Curried · 20 min

Ingredients

Instructions

1. Cut the thread and skin off the chorizo with scissors and pull out the pork meat.
2. Roughly cut the chorizo and sauté it in a pan.
3. Thinly slice the mushrooms and add them to the pan.
4. Add the celery and chopped onion, then sauté everything over high heat.
5. Add the cooked rice, salt to taste and parsley.
6. Fry the egg in a pan with a little oil, seasoning with salt, to make an omelette.
7. Top the rice with the egg and parsley.

Summarized from Get Curried's video. Watch it for the details.

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