How To Make Christmas Mint Slice Balls

By Bake Play Smile

Ingredients

Instructions

1. Crush the Mint Slice biscuits in a food processor until they are fine crumbs, then tip them into a large bowl.
2. Add the softened cream cheese and mix until combined.
3. Roll the mixture into heaped teaspoon-sized balls, set them on a baking paper lined tray and chill in the fridge or freezer for 30 minutes to firm up.
4. Cut the spearmint leaves into tiny slivers (about 5 from each leaf) and set aside.
5. Melt the milk chocolate and coconut oil (optional) in a deep microwave-safe bowl in 30-second bursts for 2-3 minutes, stirring each time, until just melted.
6. Dip each ball into the melted chocolate with a fork (or two small spoons), then return it to the tray and let excess chocolate drip off.
7. Top each ball with one red M&M and two spearmint slivers.
8. Refrigerate for 3 hours to set. Store in an airtight container in the fridge for up to 5 days.

Summarized from Bake Play Smile's video. Watch it for the details.