How To Make Christmas Parsnips

De BOSH! · 45 min

Ingredientes

Preparación

1. Halve the parsnips lengthways.
2. Score thin slits along each parsnip half about ½ cm apart, without cutting all the way through the bottom.
3. Bring salted water to the boil, add the parsnip halves and cook for 5 minutes.
4. Drain and steam-dry the parsnips.
5. Place the parsnips in a baking tray and add the ground almonds, brown sugar, fresh rosemary, olive oil, and a good pinch of salt and pepper. Toss until coated, then roast for 35 to 40 minutes until crispy and golden.
6. Warm 3 tablespoons of olive oil in a frying pan over medium heat. Add the sage leaves and hazelnut halves and fry for a couple of minutes until golden.
7. Add a knob of butter and toss to coat the sage and hazelnuts.
8. Transfer the sage leaves to a plate lined with kitchen paper.

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