How to Make Churros | Fried-Dough Pastry Recipe

By Get Curried · 30 min

Ingredients

Instructions

1. Put the water, salt, sugar and butter in a saucepan and heat until it boils.
2. Add the flour, lower the heat and stir until the mixture forms a small ball of dough.
3. Tip the dough into a bowl and let it cool.
4. Once cooled, beat in the 6 eggs one at a time until fully combined.
5. Spoon the dough into a piping bag fitted with a star tip.
6. Pipe the churros into piping hot oil and fry until the ridges are nicely browned.
7. Drain the churros on absorbent paper.
8. Roll the churros in caster sugar.
9. For the chocolate dip, heat milk with sugar and chopped chocolate and let it reduce until thick.

Summarized from Get Curried's video. Watch it for the details.

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