How to make Cinnamon rolls

By Kikifoodies · 150 min

Ingredients

Instructions

1. Warm the water or milk until very slightly warm (95–110°F), then mix with the sugar and yeast. Let it sit until frothy.
2. In a large bowl, combine the yeast mixture, melted butter, egg, flour and salt. Stir until a dough forms.
3. Knead the dough for 5 to 7 minutes, then cover and rest for 20 to 30 minutes.
4. For the filling, mix the brown sugar, slightly melted butter and cinnamon.
5. Roll out the dough, spread the filling over it, and roll it up. Cut into individual rolls, using dental floss or thread for cleaner cuts.
6. Place the rolls in a greased baking dish and let them rise for 30 to 45 minutes.
7. Preheat the oven to 350°F (175°C).
8. Bake for 20 to 25 minutes, until lightly golden brown.
9. For the cream cheese filling, mix the cream cheese, powdered sugar and whipping cream. Spread over the rolls and let them cool slightly before serving.

Summarized from Kikifoodies's video. Watch it for the details.

More recipes with

EggCreamBrown sugarCream cheese