How to Make Classic Assam Prawns / Tamarind Shrimp 亚参虾 Malaysian Malay or Nyonya Sour Tangy Recipe

Name: How to Make Classic Assam Prawns / Tamarind Shrimp 亚参虾 Malaysian Malay or Nyonya Sour Tangy Recipe
Total time: 20 min
Ingredients: 50 g Tamarind, paste; 20 g Brown sugar; 1 tbsp Soy sauce; 1 tbsp Dark soy sauce; ½ tsp Salt; 1 White pepper; 500 g Prawn; 1 handful Scallion

By Spice N' Pans · 20 min

Ingredients

Tamarind · paste50 g
Brown sugar20 g
Soy sauce1 tbsp
Dark soy sauce1 tbsp
Salt½ tsp
White pepper1
Prawn500 g
Scallion1 handful

Video instructions

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