How to Make Classic Italian Bruschetta in 10 Minutes!

Name: How to Make Classic Italian Bruschetta in 10 Minutes!
Total time: 10 min
Ingredients: 8 Tomato; ⅓ cups Red onion; 6 cloves Garlic; 1 ½ tbsp Balsamic vinegar; 2 tbsp Olive oil; ½ cups Basil; ½ tsp Salt; ¼ tsp Black pepper; 1 Baguette; Bread, toasted

By Unicorns in the Kitchen · 10 min

Ingredients

Tomato8
Red onion⅓ cups
Garlic6 cloves
Balsamic vinegar1 ½ tbsp
Olive oil2 tbsp
Basil½ cups
Salt½ tsp
Black pepper¼ tsp
Baguette1
Bread · toasted

Instructions

Cut the tomatoes in half, scoop out the seeds and dice them. Put them in a bowl.
Finely chop the red onion and grate the garlic, then add both to the tomatoes.
Stack the basil leaves, roll them tightly and slice them thinly. Add the basil, salt, pepper, olive oil and balsamic vinegar to the tomatoes and mix well. Cover and refrigerate while you prepare the bread.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the baguette 1/2 inch thick, drizzle the slices with a little olive oil and toast for 5 minutes. Flip and toast for another 3 to 5 minutes until golden.
Rub each toasted slice with garlic and place on a serving platter.
Spoon the tomato mixture onto the toasts and serve.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

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