How to Make Cloud-Soft Japanese Soufflé Cheesecake

Name: How to Make Cloud-Soft Japanese Soufflé Cheesecake
Total time: 90 min
Ingredients: 150 g Egg; 120 g Cream cheese; 15 g Butter; 90 g Milk; 20 g Flour; 10 g Potato starch; 1 pinch Salt; ½ tsp Vanilla; ½ + ½ tsp Lemon; 70 g Sugar; 2 tsp Honey; 1 tbsp Apricot jam

By Sudachi · 90 min

Ingredients

Egg150 g
Cream cheese120 g
Butter15 g
Milk90 g
Flour20 g
Potato starch10 g
Salt1 pinch
Vanilla½ tsp
Lemon½ + ½ tsp
Sugar70 g
Honey2 tsp
Apricot jam1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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