How to Make Cocoa Brownies | Hilah Cooking

Name: How to Make Cocoa Brownies | Hilah Cooking
Total time: 45 min
Ingredients: 1 cup Butter; 2 cups Sugar; 2 Egg; 1 tsp Vanilla; 2 cups Flour; ½ cups Cocoa powder; ½ cups Chopped nuts

By Hilah Cooking · 45 min

Ingredients

Butter1 cup
Sugar2 cups
Egg2
Vanilla1 tsp
Flour2 cups
Cocoa powder½ cups
Chopped nuts½ cups

Instructions

Preheat the oven to 350°F. Grease an 8×8-inch or 7×11-inch pan.
Cream the butter and sugar together in a bowl.
Beat in the egg and vanilla.
Stir in the flour and cocoa. The mixture will be very thick and stiff. Add the nuts if using.
Spread the batter evenly into the greased pan.
Bake for 25 minutes in a 7×11-inch pan, or 30 minutes in an 8×8-inch pan.
Let cool, then cut into 12 squares.

Summarized from Hilah Cooking's video. Watch it for the details.

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