How to Make Coconut Milk Rasam | Thengai Paal Rasam | South Indian Rasam Meal | Chef Varun

Name: How to Make Coconut Milk Rasam | Thengai Paal Rasam | South Indian Rasam Meal | Chef Varun
Total time: 30 min
Ingredients: 1 cup Coconut milk; 3–4 Tomato, quartered; 2–3 tbsp Tamarind; 8–10 Garlic, peeled; 2 tbsp Coconut oil; 1 tsp Cumin; 1 tsp Peppercorn; 3–4 Chili pepper; ½ tsp Mustard seed; ½ tsp Turmeric, powder; 2 Dried chili; ½ tsp Asafoetida; Curry; Cilantro, chopped; Salt

By Get Curried · 30 min

Ingredients

Coconut milk1 cup
Tomato · quartered3–4
Tamarind2–3 tbsp
Garlic · peeled8–10
Coconut oil2 tbsp
Cumin1 tsp
Peppercorn1 tsp
Chili pepper3–4
Mustard seed½ tsp
Turmeric · powder½ tsp
Dried chili2
Asafoetida½ tsp
Curry
Cilantro · chopped
Salt

Video instructions

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