How To Make Coleslaw - Vinaigrette Coleslaw Recipe | Hilah Cooking

Name: How To Make Coleslaw - Vinaigrette Coleslaw Recipe | Hilah Cooking
Total time: 20 min
Ingredients: 1 lb Cabbage, thinly shredded; ½ tsp Salt; 2 stalks Celery, sliced; ½ cups Onion, diced; ¼ cups Cilantro; ½ cups Almond, roasted; 1 tsp Chipotle pepper, minced; 2 tbsp Lime; 1 tbsp Red wine vinegar; 1 tsp Olive oil; 1 tsp Honey; Black pepper

By Hilah Cooking · 20 min

Ingredients

Cabbage · thinly shredded1 lb
Salt½ tsp
Celery · sliced2 stalks
Onion · diced½ cups
Cilantro¼ cups
Almond · roasted½ cups
Chipotle pepper · minced1 tsp
Lime2 tbsp
Red wine vinegar1 tbsp
Olive oil1 tsp
Honey1 tsp
Black pepper

Instructions

Put the cabbage and 1/2 teaspoon salt in a large bowl. Toss to coat and let sit at least 10 minutes, up to 30 minutes.
Shake the dressing ingredients together in a jar to mix.
Toss the cabbage with celery, onion, cilantro and the dressing.
Refrigerate for preferably one hour.
Add the nuts just before serving.

Summarized from Hilah Cooking's video. Watch it for the details.

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