How to Make Collagen-Rich Basic Chicken Stock / Broth for Any Dish 自制美颜鸡汤 Chinese Chicken Stock

Name: How to Make Collagen-Rich Basic Chicken Stock / Broth for Any Dish 自制美颜鸡汤 Chinese Chicken Stock
Total time: 90 min
Ingredients: 1 stalk Scallion; 1 bulb Garlic; 1 tbsp Peppercorn; 1 kg Chicken

By Spice N' Pans · 90 min

Ingredients

Scallion1 stalk
Garlic1 bulb
Peppercorn1 tbsp
Chicken1 kg

Instructions

Put the chicken feet, spring onion, garlic bulb (skin on) and white peppercorns in a pressure cooker with 1.5 L of water.
Pressure cook for about 30 minutes.
To cook on the stove instead, use 1.75 L of water, bring to a boil, then simmer for 45 minutes to 1 hour.
Strain the broth and use it right away, or freeze it in portions.

Summarized from Spice N' Pans's video. Watch it for the details.

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