How to Make Collagen-Rich Basic Chicken Stock / Broth for Any Dish 自制美颜鸡汤 Chinese Chicken Stock

Von Spice N' Pans · 90 Min.

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Zubereitung

1. Put the chicken feet, spring onion, garlic bulb (skin on) and white peppercorns in a pressure cooker with 1.5 L of water.
2. Pressure cook for about 30 minutes.
3. To cook on the stove instead, use 1.75 L of water, bring to a boil, then simmer for 45 minutes to 1 hour.
4. Strain the broth and use it right away, or freeze it in portions.

Zusammengefasst aus dem Video von Spice N' Pans. Schau es dir für die Details an.

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