Empty My Fridge
How To Make Corn Fritters | Hilah Cooking
Ingredients
- Sweet corn15 oz
- Onion · diced½ cups
- Egg1
- Whole wheat flour2 tbsp
- Pepper1 tsp
- Cayenne pepper · minced1 teaspoon dill, 1 tablespoon fresh cilantro or parsley, 1 minced jalapeno
- Oil3 tbsp
- Secret Dipping Sauce
- Sour cream2 tbsp
- Lime2 tsp
- Dill½ tsp
- Honey½ tsp
Instructions
- Drain canned corn, thaw frozen corn, or cut kernels from fresh cobs.
- Mix the corn with the remaining ingredients and let it stand for 10 minutes so the flour can thicken the batter.
- Heat a skillet over medium heat with about half the oil for a couple of minutes.
- Drop spoonfuls of the mixture into the pan and fry about 2 minutes per side, turning gently only once the fritters are set.
- Transfer the fritters to a plate and cover loosely with foil to keep warm.
- Add the remaining oil, heat it again, and fry the rest of the mixture in the same way.
- Serve hot. Makes about 12 fritters.
Summarized from Hilah Cooking's video. Watch it for the details.
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