How to Make Corn Salad | Hilah Cooking

Name: How to Make Corn Salad | Hilah Cooking
Total time: 25 min
Ingredients: 2 Sweet corn; 1 tsp Oil; 1 Serrano pepper; 2 Scallion; 1 Tomato; 1 clove Garlic, minced; 1 tbsp Lime; 2 tbsp Cilantro, minced; 1 tsp Salt; 1 cup Red bean, rinsed drained; ½ cups Cottage cheese

By Hilah Cooking · 25 min

Ingredients

Sweet corn2
Oil1 tsp
Serrano pepper1
Scallion2
Tomato1
Garlic · minced1 clove
Lime1 tbsp
Cilantro · minced2 tbsp
Salt1 tsp
Red bean · rinsed drained1 cup
Cottage cheese½ cups

Instructions

Remove the husks from the corn and rub the ears with the oil.
Sear the corn on all sides in a hot skillet, or grill it for a couple of minutes. Set aside.
Blister the serrano pepper and green onions in the same skillet, or on a grill.
Cut the kernels off the cobs. Dice the serrano, green onions and tomato.
Combine the corn, serrano, green onions and tomato in a large bowl with the remaining ingredients and stir well.
Serve right away slightly warm, or refrigerate to chill. Best eaten within 48 hours.

Summarized from Hilah Cooking's video. Watch it for the details.

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Garlic Tomato Scallion Lime Sweet corn Cottage cheese Red bean

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