How To Make Cornbread Dressing | Hilah Cooking

Name: How To Make Cornbread Dressing | Hilah Cooking
Total time: 90 min
Ingredients: 1 cup Cornmeal; 1 cup Whole wheat flour; 2 tsp Baking powder; ½ tsp Baking soda; 1 Egg; ½ cups Milk; ¼ cups Molasses; 2 tbsp Bacon; 1 Pickled jalapeño, minced; 6 C crumbled cornbread; 8 stalks Celery, diced; 1 Onion, diced; 1 clove Garlic, minced; ½ sticks Butter; 1 Black pepper; 1 Vegetable broth; Pecan, chopped diced minced

By Hilah Cooking · 90 min

Ingredients

Cornmeal1 cup
Whole wheat flour1 cup
Baking powder2 tsp
Baking soda½ tsp
Egg1
Milk½ cups
Molasses¼ cups
Bacon2 tbsp
Pickled jalapeño · minced1
C crumbled cornbread6
Celery · diced8 stalks
Onion · diced1
Garlic · minced1 clove
Butter½ sticks
Black pepper1
Vegetable broth1
Pecan · chopped diced minced

Instructions

Preheat the oven to 425°F.
Whisk the dry ingredients together in a bowl.
Mix the wet ingredients together in another bowl or large measuring cup.
Melt the butter in a cast iron skillet or an 8×8-inch square pan.
Stir the wet ingredients into the dry ones (add the jalapeños now if using), then pour the batter into the melted butter.
Bake for 20 minutes.
Cut into 8 squares or wedges and serve warm with butter.

Summarized from Hilah Cooking's video. Watch it for the details.

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