How To Make Cornbread - Southern Cornbread Recipe | Hilah Cooking

Name: How To Make Cornbread - Southern Cornbread Recipe | Hilah Cooking
Total time: 40 min
Ingredients: 1 cup Cornmeal; 1 cup Whole wheat flour; 2 tsp Baking powder; ½ tsp Baking soda; 1 Egg; ½ cups Milk; ¼ cups Molasses; 2 tbsp Bacon; 1 Pickled jalapeño, minced

By Hilah Cooking · 40 min

Ingredients

Cornmeal1 cup
Whole wheat flour1 cup
Baking powder2 tsp
Baking soda½ tsp
Egg1
Milk½ cups
Molasses¼ cups
Bacon2 tbsp
Pickled jalapeño · minced1

Instructions

Preheat the oven to 425°F.
Whisk the dry ingredients together in a bowl.
Mix the wet ingredients together in another bowl or large measuring cup.
Melt the butter in a cast iron skillet or 8×8-inch square pan.
Stir the wet ingredients into the dry ones (add the minced jalapeño now if using), then pour the batter into the melted butter.
Bake for 20 minutes.
Cut into 8 squares or wedges.

Summarized from Hilah Cooking's video. Watch it for the details.

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