How to make Cornflake Cookies

By Bake Play Smile · 40 min

Ingredients

Instructions

1. Preheat the oven to 180°C (fan-forced). Grease and line two flat trays with baking paper.
2. Cream the butter, caster sugar and vanilla extract until pale and creamy.
3. Add the self-raising flour and mix. Add the milk and mix until the dough comes together.
4. Add the sultanas, chocolate chips and cornflakes and mix through.
5. Roll tablespoons of the mixture into balls, then press each into extra cornflakes to coat.
6. Place on the trays, leaving space between them, and press down lightly to flatten. Bake for 13 minutes or until golden, turning the trays around halfway.
7. Cool on the trays for 10 minutes, then move to a wire rack to cool completely. Store in an airtight container at room temperature for up to 1 week.

Summarized from Bake Play Smile's video. Watch it for the details.