How to Make Couscous Salad | Hilah Cooking

Name: How to Make Couscous Salad | Hilah Cooking
Total time: 25 min
Ingredients: 1 cup Couscous; 1 clove Garlic, minced; ½ tsp Coriander seed, ground; 1 ¼ cups Vegetable broth; 1 cup Bell pepper, diced; ½ cups Olive, pitted roughly chopped; 4 Scallion, sliced; 3 tbsp Olive oil; 2 tbsp Lemon; 2 tbsp Parsley, minced; ¼ cups Almond, toasted sliced

By Hilah Cooking · 25 min

Ingredients

Couscous1 cup
Garlic · minced1 clove
Coriander seed · ground½ tsp
Vegetable broth1 ¼ cups
Bell pepper · diced1 cup
Olive · pitted roughly chopped½ cups
Scallion · sliced4
Olive oil3 tbsp
Lemon2 tbsp
Parsley · minced2 tbsp
Almond · toasted sliced¼ cups

Instructions

Put the couscous, minced garlic and ground coriander in a large heatproof bowl.
Pour the boiling water or stock over, cover with a plate and let stand 5 minutes.
Fluff the couscous with a fork and let it cool at room temperature while you chop the vegetables.
Drizzle over the olive oil and lemon juice and toss gently.
Fold in the diced sweet pepper, olives, green onions and parsley, then taste and adjust the salt.
Stir in the toasted almonds just before serving so they stay crunchy.

Summarized from Hilah Cooking's video. Watch it for the details.

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