How To Make Crab Cakes | Hilah Cooking

Name: How To Make Crab Cakes | Hilah Cooking
Total time: 30 min
Ingredients: 8 oz Crab, canned; ⅓ cups Celery, minced; 1 clove Garlic, minced; 1 tbsp Oil; 1 Egg; 2 tbsp Parsley, minced; 1 tsp Horseradish; 2 tbsp + 1 cup Breadcrumb; Salt; Black pepper; 2–3 tbsp Butter

By Hilah Cooking · 30 min

Ingredients

Crab · canned8 oz
Celery · minced⅓ cups
Garlic · minced1 clove
Oil1 tbsp
Egg1
Parsley · minced2 tbsp
Horseradish1 tsp
Breadcrumb2 tbsp + 1 cup
Salt
Black pepper
Butter2–3 tbsp

Instructions

Check the crab meat carefully and pick out any bits of shell.
Sauté the celery and garlic in the oil for about 5 minutes, until soft but not browned.
In a bowl, mix the crab, egg, cooked vegetables, parsley, mustard, seasoning and 2 tablespoons of breadcrumbs into a soft dough.
Shape into 4 patties and coat them well in the 1 cup of breadcrumbs.
Refrigerate for 30 minutes, or up to 6 hours, so they set.
Melt the butter over medium-high heat and add the cakes.
Fry for 3 minutes until golden brown, then flip and reduce the heat to medium.
Fry for 3-4 more minutes, then serve with lemon wedges or tartar sauce.

Summarized from Hilah Cooking's video. Watch it for the details.

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