How To Make Crab Cakes

Por Hilah Cooking · 30 min

Ingredientes

Modo de preparo

1. Check the crab meat carefully and pick out any bits of shell.
2. Sauté the celery and garlic in the oil for about 5 minutes, until soft but not browned.
3. In a bowl, mix the crab, egg, cooked vegetables, parsley, mustard, seasoning and 2 tablespoons of breadcrumbs into a soft dough.
4. Shape into 4 patties and coat them well in the 1 cup of breadcrumbs.
5. Refrigerate for 30 minutes, or up to 6 hours, so they set.
6. Melt the butter over medium-high heat and add the cakes.
7. Fry for 3 minutes until golden brown, then flip and reduce the heat to medium.
8. Fry for 3-4 more minutes, then serve with lemon wedges or tartar sauce.

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