How to Make Crab Egg Drop Soup in 5 Minutes!

Name: How to Make Crab Egg Drop Soup in 5 Minutes!
Total time: 5 min
Ingredients: 2 stalks Scallion; 4 Egg; 2 tbsp Cornstarch; 6 cups Chicken stock; ¼ tsp Salt; ½ lb Crab; Sesame oil; White pepper

By CiCi Li · 5 min

Ingredients

Scallion2 stalks
Egg4
Cornstarch2 tbsp
Chicken stock6 cups
Salt¼ tsp
Crab½ lb
Sesame oil
White pepper

Instructions

Chop the scallions. Crack the eggs into a bowl and whisk until smooth. Mix the cornstarch with the water in a small bowl to make a slurry.
Bring the chicken stock to a simmer in a pot over high heat and season with the salt. Add the crab meat and cook about 1 minute until heated through.
Stir in the cornstarch slurry and bring the soup to a full boil.
Reduce the heat to medium so the soup simmers gently. Slowly drizzle in the beaten eggs in a circular motion, then stir gently to form soft ribbons.
Add the scallions, sesame oil and white pepper, stir gently and serve hot.

Summarized from CiCi Li's video. Watch it for the details.

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