How to Make Crab Egg Drop Soup in 5 Minutes!

Von CiCi Li · 5 Min.

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Zubereitung

1. Chop the scallions. Crack the eggs into a bowl and whisk until smooth. Mix the cornstarch with the water in a small bowl to make a slurry.
2. Bring the chicken stock to a simmer in a pot over high heat and season with the salt. Add the crab meat and cook about 1 minute until heated through.
3. Stir in the cornstarch slurry and bring the soup to a full boil.
4. Reduce the heat to medium so the soup simmers gently. Slowly drizzle in the beaten eggs in a circular motion, then stir gently to form soft ribbons.
5. Add the scallions, sesame oil and white pepper, stir gently and serve hot.

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