How to Make Crab Egg Drop Soup in 5 Minutes!

Name: How to Make Crab Egg Drop Soup in 5 Minutes!
Total time: 5 min
Ingredients: 2 talos Scallion; 4 Egg; 2 colheres de sopa Cornstarch; 6 xícaras Chicken stock; ¼ colher de chá Salt; ½ lb Crab; Sesame oil; White pepper

Por CiCi Li · 5 min

Ingredientes

Scallion2 talos
Egg4
Cornstarch2 colheres de sopa
Chicken stock6 xícaras
Salt¼ colher de chá
Crab½ lb
Sesame oil
White pepper

Modo de preparo

Chop the scallions. Crack the eggs into a bowl and whisk until smooth. Mix the cornstarch with the water in a small bowl to make a slurry.
Bring the chicken stock to a simmer in a pot over high heat and season with the salt. Add the crab meat and cook about 1 minute until heated through.
Stir in the cornstarch slurry and bring the soup to a full boil.
Reduce the heat to medium so the soup simmers gently. Slowly drizzle in the beaten eggs in a circular motion, then stir gently to form soft ribbons.
Add the scallions, sesame oil and white pepper, stir gently and serve hot.

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