How to Make Cranberry Nut Bread | Hilah Cooking

Name: How to Make Cranberry Nut Bread | Hilah Cooking
Total time: 90 min
Ingredients: 1 Egg; 2 tbsp Butter; 1 cup Sugar; ¼ cups + ½ tsp Lemon; 2 cups Whole wheat flour; 2 tsp Baking powder; ½ tsp Baking soda; ¼ tsp Salt; 2 cups Cranberry; ½ cups Chopped nuts

By Hilah Cooking · 90 min

Ingredients

Egg1
Butter2 tbsp
Sugar1 cup
Lemon¼ cups + ½ tsp
Whole wheat flour2 cups
Baking powder2 tsp
Baking soda½ tsp
Salt¼ tsp
Cranberry2 cups
Chopped nuts½ cups

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
Cream the egg and butter together. Beat in the sugar on medium speed for about a minute until light and fluffy.
Mix in the lemon juice and water. Zest the lemon first and set the zest aside.
Whisk the flour with the dry ingredients, then add to the wet mixture gradually on low speed until just combined. Scrape the sides and make sure no flour or egg is trapped underneath. The batter will be very thick; if needed, add an extra tablespoon of water.
Stir in the zest, cranberries and nuts.
Spread the batter in the loaf pan and bake for 45 minutes, or until a toothpick inserted in the centre comes out clean.

Summarized from Hilah Cooking's video. Watch it for the details.

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