Empty My Fridge
How to Make Cranberry Nut Bread
Ingredientes
- Egg1
- Butter2 colheres de sopa
- Sugar1 xícara
- Lemon¼ xícara + ½ colher de chá
- Whole wheat flour2 xícaras
- Baking powder2 colheres de chá
- Baking soda½ colher de chá
- Salt¼ colher de chá
- Cranberry2 xícaras
- Chopped nuts½ xícara
Modo de preparo
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Cream the egg and butter together. Beat in the sugar on medium speed for about a minute until light and fluffy.
- Mix in the lemon juice and water. Zest the lemon first and set the zest aside.
- Whisk the flour with the dry ingredients, then add to the wet mixture gradually on low speed until just combined. Scrape the sides and make sure no flour or egg is trapped underneath. The batter will be very thick; if needed, add an extra tablespoon of water.
- Stir in the zest, cranberries and nuts.
- Spread the batter in the loaf pan and bake for 45 minutes, or until a toothpick inserted in the centre comes out clean.
Resumido do vídeo de Hilah Cooking. Assista para ver os detalhes.
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