How To Make Cranberry Sauce | Hilah Cooking
Ingredients
- Cranberry · frozen1 lb
- Orange1
- Sugar1 cup
- Cardamom · crushed1 tsp
Instructions
- Dice the orange, skin and all.
- Put all the ingredients in a saucepan and stir to combine.
- Cover and bring to a boil over high heat.
- Remove the lid and cook 5 more minutes, stirring often, until the berries have popped and the liquid has thickened.
- Chill completely in the refrigerator before serving.
Summarized from Hilah Cooking's video. Watch it for the details.
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