How To Make Cream Gravy - Sausage Country Gravy Recipe | Hilah Cooking

By Hilah Cooking · 15 min

Ingredients

Instructions

1. Melt the fat over medium to medium-low heat until it is warm.
2. Sprinkle in the flour and whisk it into the fat to form a thick paste (roux).
3. Cook the roux, whisking slowly, for 30 seconds to 1 minute, keeping it blonde.
4. Whisk in about 1/2 cup of milk in a slow stream, then whisk faster until smooth and no lumps remain.
5. Add another 1/2 cup of milk and whisk it in.
6. Add the salt and pepper.
7. Add the last of the milk, whisk, then lower the heat very low and simmer until the gravy reaches the desired thickness.
8. If it gets too thick, whisk in a tablespoon or two of milk at a time until it thins.

Summarized from Hilah Cooking's video. Watch it for the details.

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