How to Make Creamy Broccoli Penne (Pasta Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 25 min

Ingredients

Instructions

1. Defrost the frozen broccoli. Cut the bacon into small strips.
2. Cook the penne in salted boiling water according to the package directions.
3. Heat the olive oil in a frying pan and cook the bacon.
4. Add the broccoli and 50 ml of the pasta cooking water, then break the broccoli into small pieces.
5. Add the heavy cream and simmer until the liquid has reduced to 2/3.
6. Add the drained penne and the parmesan, then season with salt and pepper.

Summarized from ochikeron's video. Watch it for the details.

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