How to make creamy custard

Von Bruno Albouze · 60 Min.

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Zubereitung

1. Put the bowl and sieve in the freezer.
2. In a saucepan, bring the milk to a boil with the first portion of sugar, the star anise and the zest. Turn off the heat and let it infuse for 15 minutes.
3. Pour the infused milk into a narrow container and blend with an immersion blender or high-powered blender until smooth.
4. Return the infused milk to the saucepan with the heat off. Add the cream, the remaining sugar mixed with the cornstarch, and the egg yolks.
5. Blend again until fully combined.
6. Cook over medium heat, whisking constantly, and bring to a quick boil to thicken. Remove from the heat right away.
7. Pass the custard through the frozen sieve into the frozen bowl, stirring now and then to cool it faster and keep it smooth.
8. Refrigerate for up to 3 days.

Zusammengefasst aus dem Video von Bruno Albouze. Schau es dir für die Details an.

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