How To Make Creamy Homemade Peanut Butter #shorts

Name: How To Make Creamy Homemade Peanut Butter #shorts
Total time: 15 min
Ingredients: 2 cups Peanut, roasted; 4 tbsp Vegetable oil; 2 tbsp Honey

By Bigger Bolder Baking · 15 min

Ingredients

Peanut · roasted2 cups
Vegetable oil4 tbsp
Honey2 tbsp

Instructions

Put the peanuts in a food processor or blender and grind until they break down and form a soft, smooth paste, about 2–3 minutes.
Add the oil and honey and process again until very well blended. The texture will be fairly soft at this point but will firm up in the fridge.
Store in an airtight container in the refrigerator for up to 12 weeks.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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