How to make Crepes | French Crepe Recipe

By Recipes by Carina · 30 min

Ingredients

Instructions

1. Sift the flour and salt into a medium bowl to remove lumps.
2. Melt the butter in the microwave or a small saucepan and set it aside to cool.
3. In a smaller bowl, crack in the eggs, add the milk and whisk well until no stringy bits remain.
4. Add one third of the egg-milk mixture to the flour and whisk until no lumps remain. Repeat with another third.
5. Whisk in the remaining egg-milk mixture and the melted butter.
6. Cover and refrigerate for at least 30 minutes or overnight to relax the batter.
7. Whisk the batter briefly before cooking.
8. Heat a large frying pan or crepe pan over medium heat. Grease it with a very small amount of butter, then pour in 1/3 cup of batter and tilt the pan to spread it evenly.
9. Cook over medium-low heat for about 1 minute, until the top looks set. Flip and cook the other side for about 30 seconds.
10. Repeat with the remaining batter, adjusting the heat if the crepes cook too fast or brown too much.
11. Fill the crepes as you like, then roll them up or fold them into quarters.

Summarized from Recipes by Carina's video. Watch it for the details.

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