How to Make Crepes! Hilah Cooking

Name: How to Make Crepes! Hilah Cooking
Total time: 40 min
Ingredients: 2 tbsp Butter, melted; ½ cups Flour; ½ cups Milk; 2 Egg; ¾ tsp Salt; Smoked salmon; 1 tbsp Caper, drained; ⅓ cups Yoghurt; ⅓ cups Sour cream; ½ tsp Dill, dried

By Hilah Cooking · 40 min

Ingredients

Butter · melted2 tbsp
Flour½ cups
Milk½ cups
Egg2
Salt¾ tsp
Smoked salmon
Caper · drained1 tbsp
Yoghurt⅓ cups
Sour cream⅓ cups
Dill · dried½ tsp

Instructions

Whisk the crepe batter ingredients together and rest it for at least 30 minutes (or refrigerate up to 2 days).
Heat a lightweight pan over medium heat with ½ teaspoon butter.
When the butter just starts to turn golden, lift the pan off the heat.
Pour in ¼ cup of batter and tilt the pan so it spreads into a circle about 6 inches across.
Return the pan to the heat and cook for about 1 minute.
Flip the crepe and cook for about 30 seconds more.
Slide the crepe onto a plate.
Fill with salmon, spinach and a tablespoon of the sauce, and serve with more sauce.

Summarized from Hilah Cooking's video. Watch it for the details.

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