Empty My Fridge
How to Make Crostini - 3 ways! | Hilah Cooking
Ingredients
- Baguette1
- Olive oil
- Salt
- Black pepper
- Sweet Topping
- Goat cheese4 oz
- Anise seed½ tsp
- Honey1 tsp
- Orange¼ cups
- Almond · sliced2 tbsp
- Hot Topping
- Swiss cheese · grated½ cups
- Mayonnaise1 tbsp
- Mustard1 tsp
- Ham · diced¼ cups
- Radish
- Vegan Topping
- Avocado1
- Lemon1 tbsp
- Scallion · minced1 tsp
- Thyme1 tsp
- Kalamata olive · sliced¼ cups
Instructions
- Preheat the oven to 425°F.
- Cut the baguette on a diagonal into slices 1/2 to 1/3 inch thick, aiming for 20 to 24 slices.
- Arrange the slices in a single layer on a baking sheet.
- Lightly spray or brush with oil, then sprinkle with salt. Sprinkle two-thirds of the slices with black pepper for the savory ones.
- Bake for 10 minutes, until golden around the edges and dry. Set aside and keep the oven on.
- Sweet crostini: mix the goat cheese with anise seed and honey, spread about a tablespoon on a toast, then top with a teaspoon of marmalade and a couple of almond slices.
- Hot ham crostini: mix the cheese, mayonnaise, mustard, herbs and ham. Spread thickly on toasts, place on a baking sheet and bake about 10 minutes until melted and bubbling (or broil on low for 2 to 3 minutes). Top with radish slices or green onions.
- Vegan crostini: mash the avocado with lemon juice, herbs, salt and pepper, spread a tablespoon on a toast and top with 2 to 3 olive slices and a few sprouts.
- Serve within 30 minutes of assembling.
Summarized from Hilah Cooking's video. Watch it for the details.
More recipes with
CheeseScallionLemonBreadAlmondAvocadoOrangeOlive
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.