How to make Crunchy Chicken Rolls

By Savor Easy · 90 min

Ingredients

Instructions

1. In a pan over medium heat, saute the minced onion and garlic. Add the shredded cooked chicken, then the salt, white pepper, paprika, chicken powder and soy sauce. Stir fry until browned.
2. Add the diced carrot and potato and the 1 cup of water. Stir fry until the water has reduced.
3. Add the cooked peas (or bell peppers, if using) and stir fry until everything is fully cooked. Set the filling aside.
4. For the dough, mix the flour, salt, melted butter and oil with your clean hand until it looks like wet sand. Add the water and mix until combined, then form a ball.
5. Cover the dough and rest it for 30 to 40 minutes.
6. Shape the dough into a log and divide it into 21 equal pieces, about 30 grams each. Roll each into a smooth ball and cover for 10 minutes.
7. Flatten each dough ball and roll it out as thin as possible. Place filling on it and roll tightly.
8. Deep fry the rolls until golden. Let them cool slightly before serving.

Summarized from Savor Easy's video. Watch it for the details.

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