How to Make Crunchy Fried Pork Chops | Hilah Cooking

Name: How to Make Crunchy Fried Pork Chops | Hilah Cooking
Total time: 35 min
Ingredients: 1 lb Pork chop, boneless; ½ tsp Salt; ½ tsp Pepper; 1 tsp Rosemary, minced; ¼ cups Flour; 1 Egg; 1 tbsp Mustard; 1 cup Onion, crushed; 1 cup Breadcrumb; ¼ cups Oil

By Hilah Cooking · 35 min

Ingredients

Pork chop · boneless1 lb
Salt½ tsp
Pepper½ tsp
Rosemary · minced1 tsp
Flour¼ cups
Egg1
Mustard1 tbsp
Onion · crushed1 cup
Breadcrumb1 cup
Oil¼ cups

Instructions

If needed, slice the pork chops into cutlets about 1/2 inch (1.3 cm) thick or thinner.
Season the cutlets with salt, pepper and rosemary, pressing it into the meat. Lightly coat them in flour and set aside.
Beat the egg and mustard in a small bowl until smooth.
Mix the crushed fried onions and panko in another bowl.
Dip each floured cutlet in the egg, then coat in the onion crumb mixture, pressing to make it stick. Rest them on a plastic-wrap-lined plate for at least 10 minutes, or refrigerate up to 4 hours.
Heat 1/4 cup oil in a large skillet over medium heat until it shimmers.
Fry the cutlets about 3 minutes per side, until the pork is cooked through.

Summarized from Hilah Cooking's video. Watch it for the details.

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