How to Make Crystal-Clear Shio Ramen

Name: How to Make Crystal-Clear Shio Ramen
Total time: 180 min
Ingredients: 2000 ml Water preferably soft or filtered; 10 g Kombu, dried; 15 g Clam, dried canned; 50 g + 3 tbsp Leek, finely diced; 20 g Ginger; 4 cloves Garlic, finely diced; 200 g Chicken wing, ground; 15 g Bonito flake, flakes; Flavored oil; 3 tbsp Duck fat; 6 tbsp White wine; 1 tbsp Mirin; 2 tsp Salt; 1 tsp Dark soy sauce; 4 Ramen noodle; Scallion, finely chopped; Egg; Bamboo shoot; Lemon

By Sudachi · 180 min

Ingredients

Water preferably soft or filtered2000 ml
Kombu · dried10 g
Clam · dried canned15 g
Leek · finely diced50 g + 3 tbsp
Ginger20 g
Garlic · finely diced4 cloves
Chicken wing · ground200 g
Bonito flake · flakes15 g
Flavored oil
Duck fat3 tbsp
White wine6 tbsp
Mirin1 tbsp
Salt2 tsp
Dark soy sauce1 tsp
Ramen noodle4
Scallion · finely chopped
Egg
Bamboo shoot
Lemon

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Egg Lemon Ginger Scallion Leek Kombu Bonito flake

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