How to Make Cucumber Salad | Hilah Cooking

By Hilah Cooking · 20 min

Ingredients

Instructions

1. Score the cucumber lengthwise all around with a fork, cutting through the skin, then slice it very thinly.
2. Peel the onion, halve it and slice into thin half-moons.
3. In a large bowl, dissolve the sugar and salt in the vinegar.
4. Add the cucumber, onion and dill if using.
5. Refrigerate for 1 to 2 hours before serving.

Summarized from Hilah Cooking's video. Watch it for the details.

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