How to Make Cucumber Soba Noodles with Shabu-Shabu Pork (Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 25 min

Ingredients

Instructions

1. Cut the cucumbers and shiso leaves into thin strips and chill in the fridge until needed.
2. Boil the pork slices in water until no longer pink, then drain well in a strainer.
3. Mix the mentsuyu, vinegar and sesame oil to make the sauce.
4. Cook the soba noodles according to the package. Drain, rinse several times in cold running water, cool in ice water, and drain well.
5. Put the soba in a large bowl and add the cucumber, shiso, pork and sesame seeds.
6. Serve in a dish, garnish with grape tomatoes, and pour some sauce over to eat.

Summarized from ochikeron's video. Watch it for the details.

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