How To Make Dal Makhani At Home

Von Get Curried · 90 Min.

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Zubereitung

1. Soak the kidney beans and black gram for at least 8 hours.
2. Pressure cook them until well cooked.
3. Heat the ghee in a pan, add the cumin seeds and onion, and cook until light brown.
4. Add the garlic cloves and sauté until browned.
5. Add the ginger garlic paste, green chillies, red chilli powder, turmeric powder, salt and tomatoes.
6. Cook the tomatoes until soft.
7. Add the cooked lentils and mix well.
8. Add the butter and smash a few lentils while cooking to get the right consistency.
9. Crush the coriander seeds with the fenugreek leaves and garam masala, add them and mix.
10. Top with fresh cream and serve.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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KnoblauchZwiebelTomateCrème fraîcheUrad DalKidneybohne