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How to make Dalgona Coffee

How to make Dalgona Coffee

By Kimchimari · 10 min

Ingredients

Instructions

  1. In a large bowl, add the instant coffee, sugar and hot water in equal parts (1:1:1) and mix until the coffee and sugar dissolve.
  2. Whisk by hand with a round whisk in a large bowl, tilting the bowl, until hard peaks form (about 2 min 30 sec to 3 min 40 sec).
  3. Alternatively, with a hand or stand mixer, mix on lowest speed until dissolved, then whisk on highest speed for about 1 min 30 sec or until hard peaks form.
  4. Fill a glass two-thirds full with cold milk (about 1/2 cup) and add ice.
  5. Spoon the coffee foam on top of the milk.
  6. Optionally top with dalgona pieces, hot cocoa powder or cinnamon, and stir before drinking if you like it as a latte.

Summarized from Kimchimari's video. Watch it for the details.

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