How to make Dalgona Coffee
Ingredients
- Coffee2 tbsp
- Sugar2 tbsp
- Milk½ cups
Instructions
- In a large bowl, add the instant coffee, sugar and hot water in equal parts (1:1:1) and mix until the coffee and sugar dissolve.
- Whisk by hand with a round whisk in a large bowl, tilting the bowl, until hard peaks form (about 2 min 30 sec to 3 min 40 sec).
- Alternatively, with a hand or stand mixer, mix on lowest speed until dissolved, then whisk on highest speed for about 1 min 30 sec or until hard peaks form.
- Fill a glass two-thirds full with cold milk (about 1/2 cup) and add ice.
- Spoon the coffee foam on top of the milk.
- Optionally top with dalgona pieces, hot cocoa powder or cinnamon, and stir before drinking if you like it as a latte.
Summarized from Kimchimari's video. Watch it for the details.
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