How to make dalgona (Squid Game candy) with foolproof tips!
Ingredients
- Coffee2 tbsp
- Sugar2 tbsp
- Milk1 cup
Instructions
- Put the instant coffee, sugar and hot water in a large bowl.
- Whip with a hand mixer, starting on low and raising the speed once the coffee and sugar have dissolved, for about 3 to 4 minutes, until light caramel-coloured and frothy. Scrape down the sides once or twice. Without a mixer, whisk by hand for longer, until it reaches the thickness you want.
- Fill a cup about two-thirds to three-quarters full with milk, adding ice if you like, then spoon the whipped coffee on top. Warm milk also works.
Summarized from Korean Bapsang's video. Watch it for the details.
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