How to Make Dan Bing

By Wandercooks · 25 min

Ingredients

Instructions

1. Make the sauce by mixing 3 tablespoons sweet chilli sauce with 1½ tablespoons soy sauce.
2. Make the thin batter by whisking the plain flour, cornstarch, pinch of salt and ¾ cup water until smooth.
3. Mix the drained canned tuna with the grated cheddar, 3 beaten eggs and the sliced spring onion to make the filling.
4. Heat 1-2 tablespoons sesame oil in a pan and pour in a thin layer of batter, cooking until set.
5. Spread a layer of the tuna and egg filling over the thin crepe.
6. Flip the crepe and cook the other side.
7. Flip again, then fold in the sides.
8. Slice into pieces and drizzle with the sauce if you like.

Summarized from Wandercooks's video. Watch it for the details.