How to make Danish Bread Rolls - Rundstykker | Get Curried

By Get Curried · 180 min

Ingredients

Instructions

1. Mix equal amounts of plain flour and whole wheat flour with the butter, then add the salt, milk and yeast and combine into a paste.
2. Tip the paste onto a floured surface and knead until it forms a dough.
3. Cover the dough with cling film and let it rest for about 30 minutes.
4. Divide the dough into small portions and shape each into a bun.
5. Leave the buns to prove for about 30 minutes.
6. Brush the buns with egg wash, sprinkle with poppy or sesame seeds, and make small cuts on the top.
7. Bake at about 230°C for 15 to 20 minutes.

Summarized from Get Curried's video. Watch it for the details.

More recipes with

Milk